Garland MCO-GD-10-S  |  Single Deck Convection Oven, Deep Depth

Catering Supplies and Catering Equipment
100% Secure Shopping Cart
0 Items $0.00  
View Cart
For FREE tips and
special offers!

Get our latest deals and new product info!
Enter keywords/model number


Disposable Catering Supplies
Dining Supplies
Beverage Products
Buffet Service
Decorations
Food Transport
Food Prep Supplies
Food Service Equipment
Cleaning Supplies

Bon Chef
Buffet Enhancements
Cambro
Carlisle
Garland
Hobart
True
Vollrath
Vulcan
See All Brands...


Cadco Buffet Induction Range VIEW ITEM
World Kitchen EKCO Grapefruit Knife VIEW ITEM

FAQ's
About Us
Site Map
Shipping
Privacy Policy
Site Terms

Becoming A Caterer
Beginner's Guide to Knives
Beginner's Guide to Induction Cooking
Beginner's Guide to Marketing for Caterers
Promoting your Catering Business via Internet Yellow Pages (1)
Promoting your Catering Business via Internet Yellow Pages (2)

Hot New Items Monthly Specials Index FAQ Contact Us
Single Deck Convection Oven, Deep Depth

Garland - MCO-GD-10-S

Single Deck Convection Oven, Deep Depth

Garland MCO-GD-10-A Master Gas Convection Oven is a full-size deep depth oven.  It is available in single or double deck models.

It has Master 200 solid state control with 150° F (66°C) to 500°F(250°C) temperature range and electromechanical timer.  Electronic spark ignition, including automatic pilot system with 100% safety shut off.  A 2-speed fan control (high & low) w/3/4HP fan motor.  Total of 60,000 BTU (17.6 kW) loading per oven cavity.  Natural or propane gas.  Stainless steel front, sides, top, and legs.  60/40 dependent door design with double pane thermal window in both doors and interior lighting.  Full Length, stainless steel positive door closure.  Patented "Safety Door System".  Porcelain enameled oven interior with coved corners.  24" cooking cavity height w/6 chrome plated oven racks on 13-position rack guides.  Double deck models available.  1 year limited parts & labor warranty (USA & Canada only).  5 year limited door warranty, excluding window (USA & Canada only).

The optional features include manufactured as U.S. Range Brand No Charge, specify.  Solid State, Digital Controls w/ Cook'N Hold, Pulse Fan, Auto Setback, and Auto Cool Down; CE Approved.  Master 450 as above.  Master 455 (as above plus) Core Probe.  Master 475 (as above plus) Programmable Product Keys.  80,000 BTU (23.4kW) burner package (natural gas).  Stainless steel solid door or doors (specify) No Charge.  Stainless steel oven interior.  Extra oven racks.  Swivel casters, (4) w/front brakes.  4 Low profile casters, w/front brakes (double ovens only).  Stainless steel open base with rack guides and shelf.  Canopy draft diverter (stainless steel).  Direct connect vent.  Back enclosure (stainless steel).  3/4" gas flex hose & quick disconnect.  208 or 240 volt, single phase motor (please specify).  50 cycle components.

The maximum security options include stainless steel lockable control panel cover, stainless steel perforated back & motor cover, lockable oven doors (w/o windows), tamper-proof screws w/tool kit, deck fasteners (stainless steel flanged feet).

Its highly efficient and versatile features make it the ideal choice for restaurants, cafeterias, and other foodservice operations!

Did You Know?

Cooking Temperatures
(Compiled from the FDA Consumer - latest revision, July 2002)

Minimum temperatures for foods to reach to be safe include:

Beef, lamb and veal      --145°F (63°C)
Pork and ground beef      --160°F (71°C)
Whole poultry and thighs    --180°F (82°C)
Poultry breasts        --170°F (77°C)
Ground chicken or ground turkey  --165°F (74°C)

Specifications

Design and specifications are subject to change without notice.

PRODUCT:  Garland Master Gas Convection Oven

MODEL NO.:         MCO-GD-10-S

EXT. DIMENSIONS: In. mm
44-1/2(1130)D x 38 (965)W x 57-1/2 (1461)H *

INT. DIMENSIONS: In. mm
28 (711)D x 29 (736)W x 24 (610)H

SHIP WT.lbs/kg:
545/245

SHIP DIM.cubic Ft.:
58.5

*Height with or without standard casters. Height with low profile casters (double deck) is 68-1/2" (1740mm).
Note: Oven supplied with casters must be installed with an approved restraining device.

 INPUT RATINGS, NAT & PRO:

Models     Input Ratings, Nat & Pro
BTU/hr   kW Eqiv. Gas inlet 
Single Deck   60,000   17.6   (1)@3/4 NPT
Double Deck  120,000  35.2  (1)@1 NPT

Gas Input Ratings shown here are for installations up to 2,000 ft. (610m) above sea level. Specify altitudes over 2,000 ft.  Please specify gas type when ordering.

ELECTRICAL SPECIFICATIONS:

Models        Electrical Specifications
    120V/1Ph.   240V/1Ph.
Single Deck       (1)@9.4A   (1)@5.2A
Double Deck      (2)@9.4A  (2)@5.2A

Notes:
1. Standard electrical specifications include motor requirements.
2.(120V units) 115V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60Hz.
3.(240V units) 200-240V, 3/4 HP, 2-speed motor; 1140 and 1725 rpm, 60 Hz
4.A 6 ft. line cord is provided for each 120V deck with a (NEMA #5-15P) plug.
5.Garland recommends a separate 15 AMP circuit for each 120V unit.

MANIFOLD OPERATING PRESSURE:

Natural:   4.5" WC (11 mbar)
Propane:  10" WC (25 mbar)
Max:    13.8" WC @ 70°F
Note: Data applies only to North America

INSTALLATION NOTES:

Combustible Wall Clearances:
Sides:   1" (25mm)
Back:   3" (76mm)
Entry Clearance:
Crated:    47" (1194mm)
Uncrated:   32½" (826mm)

WARRANTY:   1 year limited parts & labor warranty (USA & Canada only)
5 year limited door warranty, excluding window (USA & Canada only)

CERTIFICATIONS AND LISTINGS:   UL, CUL Gas-Fired and NSF Listed.


Bookmark and Share

Customer Review  (0 customer reviews)
Share your thoughts with our customers
NO $ALE$ TAX outside of IL!
     
Description   Item # Price Qty  
Single Deck Convection Oven, Deep Depth  Each  MCO-GD-10-S
PRODUCT SPECIFICATIONS
Product name: Single Deck Convection Oven, Deep Depth
Manufacturer: Garland
Manufacturer's model number: MCO-GD-10-S